14. NUAE YANG £
Thai style char-gilled tenderloin of beef. Served with a special Thai chilli dipping
15. PLA MUEK CHOOP PHAENG TOD £ 6.50
Deep fried squid in crispy batter and bread crumbs. Served with sweet chilli sauce.
16. TOD MUN KHAO PHOD (V) £
Deep fried corn cakes marinated with Thai spice. Served with sweet chilli sauce
17. TOUNG TONG PAK (V) £
Deep fried marinated vegetable with Thai herbs wrapped in pastry bags.
Served with sweet chilli sauce.
18. KEAW PAK TOD (V) £
Deep fried marinated vegetable with Thai seasoning wrapped in wonton pastries.
19. PRAWN CRACKERS £