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Starters

14. NUAE YANG                                                                                £  7.00

Thai style char-gilled tenderloin of beef. Served with a special Thai chilli dipping sauce.

 

15. PLA MUEK CHOOP PHAENG TOD                                        £  6.50

Deep fried squid in crispy batter and bread crumbs. Served with sweet chilli sauce.

 

16. TOD MUN KHAO PHOD (V)                                                      £  4.50

Deep fried corn cakes marinated with Thai spice. Served with  sweet chilli sauce

 

17. TOUNG TONG PAK (V)                                                             £  4.90

Deep fried marinated vegetable with Thai herbs wrapped in pastry bags.

Served with sweet chilli sauce.

 

18. KEAW PAK TOD (V)                                                                  £  4.50

Deep fried marinated vegetable with Thai seasoning wrapped in wonton pastries.

Served with sweet chilli sauce.

 

19. PRAWN CRACKERS                                                                £  2.50

 

 

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