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Starters

1. PINTO THAI MIX PLATTER                                                        £13.00

Golden bag, chicken satay, spring roll, Chicken on toast and fish cake.

 

2. PINTO THAI VEGETABLE MIX PLATTER (V)                          £12.00

Spring roll, corn cake, veg. wanton, Veg. golden bag, & veg. tempura.

 

3. POR PIA TOD (V)                                                                          £  4.50

Deep fried marinated mixed vegetables, glass noodle, sweet corn wrapped in spring roll pastries.

Served with sweet chilli sauce.

 

4. KHANOM PANG NHA GAI                                                           £  4.90

Deep fried minced chicken on toast with black and white sesame seeds. Served with

sweet chilli sauce.

 

5. GAI SATAY                                                                                     £  5.90

Char-gilled marinated strips of chicken on bamboo skewer. Served with peanut sauce.

 

6. SEE KLONG MOO YANG                                                            £  5.50

Thai style grilled spare ribs marinated in a Thai sauce and herbs.

 

7. TOD MUN PLA                                                                              £  5.50

Deep fried Thai fish cake marinated with Thai spice. Served with sweet chilli sauce.

 

8. PLA CHOOB PHEANG TOD                                                       £  5.50

Deep fried cod in crispy batter served with sweet chilli sauce.

 

9. TOD MUN GOONG                                                                       £  6.00

Deep fried prawn cakes served with sweet chilli sauce.

 

10. TOUNG TONG  (GOLDEN BAG)                                              £  5.95

Deep fried marinated minced prawn, minced chicken with Thai seasoning wrapped in

pasty bags. Served with sweet chilli sauce.

 

11. KEAW TOD                                                                                 £  4.95

Deep fried marinated minced prawn, minced chicken with Thai seasoning wrapped in

wonton pastries. Served with sweet chilli sauce.

 

12. GOONG HOM PHA                                                                     £  5.50

Deep fried marinated prawn with Thai herbs and wrapped in spring roll pastries. Served

with sweet chilli sauce.

 

13. GOONG CHOOP PHAENG TOD                                             £  5.50

Deep fried tiger prawns in crispy batter. Served with sweet chilli sauce.

 

 

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